Fortuna's Sausage & Italian Market Recipes

Lagane & Chickpeas, Calabrian Style



  1. For the sauce: In a saucepan, sauté 2-3 cloves of crushed garlic, the cubed guanciale or pancetta, chili peppers, chopped tomatoes, a tablespoon of chopped parsley, and a pinch of salt in 1/4 cup of olive oil for 5 minutes.

  2. Add in the cooked chickpeas and let simmer, stirring, for 2 minutes. Then add a few ladles of of vegetable broth and continue cooking for another few minutes.

  3. Cook the Lagane pasta in a large pot of salted boiling water for 5-6 minutes and strain. Add it into the chickpea sauce and serve, topped with a drizzle of olive oil and chopped parsley to taste.

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