Fortuna's Sausage & Italian Market Recipes

Short Ribs Over Polenta



  • Brown the short ribs on all sides in the olive oil- to sear on med heat- remove from pan and set aside.
  • Add minced garlic, carrots and onions saute until translucent- not browned
  • Add 1 cup of red wine and bring to a gentle boil then add braised short ribs back in and canned tomatoes.
  • Then transfer into a crock pot or dutch over and let simmer on low for approx. 4 hrs (longer the better)
  • Serve over polenta - I use instant polenta

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