Description
Features
Nutritional Information
Wine Pairing & Recipes
Caciocavallo Cheese Ball- Made in the USA
Artisan Hand pulled Caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. This delightfully mild flavored cheese tastes somewhere between mozzarella and provolone. In the old days it was produced mainly in Sicily but now it’s made in other regions of Italy & across the USA.
1 - 1.25 lb Pound ball
1 - 1.25 lb Pound ball
Texture: Semi Hard
Type of Milk: Cow
Region: USA
Age Time: At least 30 days
Type of Milk: Cow
Region: USA
Age Time: At least 30 days
Caciocavallo Cheese
Made in the USA
Pinot Grigio , Proseco
Artisan hand pulled Caciocvallo
Additional Details
- Product Code:
- cvl-USA
