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Caciocavallo Cheese Ball - Made in USA

Was: $28.95
Now: $24.95
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(19 reviews) Write a Review
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Nutritional Information

Wine Pairing & Recipes

Caciocavallo Cheese Ball- Made in the USA

Artisan Hand pulled Caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. This delightfully mild flavored cheese tastes somewhere between mozzarella and provolone. In the old days it was produced mainly in Sicily but now it’s made in other regions of Italy & across the USA.
1 - 1.25 lb Pound ball
Texture: Semi Hard
Type of Milk: Cow
Region: USA
Age Time: At least 30 days
Caciocavallo Cheese
Made in the USA
Pinot Grigio , Proseco
Artisan hand pulled Caciocvallo

Additional Details

Product Code:
Caciocavallo Cheese Ball - Made in USA

Caciocavallo Cheese Ball - Made in USA

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19 Reviews

  • 5

    Published by Vincent Carfagno on Mar 7th 2022

  • 5
    My Favorite!

    Published by Vincent Trombetta on Jan 17th 2022

    I have beeb eating Caciocavallo since I was a Child in Philadelphia. It was the only cheese my late grandmother ever ate. I love everything about it right down to its classic shape........Vince

  • 5

    Published by George smith on Nov 1st 2021

  • 5

    Published by Steven DellaVecchia on Sep 23rd 2021

  • 5

    Published by Fran Mignoli on Sep 8th 2021

    The only time we get to eat Caciocavallo is when we go home to Brooklyn NY. First time ordering and will definitely order again. The cheese is delicious. Shipping perfect

  • 5
    Well packaged and presented

    Published by Ron N on Aug 25th 2021

    A tasty product with a solid consistency

  • 5

    Published by Frank Vitulli on May 10th 2021

    Fast and prompt service

  • 5

    Published by James Kuhn on Apr 14th 2021

  • 4
    the cheese I’ve been looking for

    Published by J. C. Davies on Apr 12th 2021

    Yay for Fortuna’s Market! I finally got the cheese I’ve been looking for. Shipped promptly, arrived in good time. Thank you.

  • 5

    Published by Ronald Del Grosso Jr on Apr 5th 2021

    Smooth and delicious!

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