Caciocavallo Cheese Ball

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Now: $28.95
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(19 reviews) Write a Review
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Description

Features

Nutritional Information

Wine Pairing & Recipes

Caciocavallo Cheese Ball- Made in the USA

Artisan Hand pulled Caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. This delightfully mild flavored cheese tastes somewhere between mozzarella and provolone. In the old days it was produced mainly in Sicily but now it’s made in other regions of Italy & across the USA.
1 1/2 Pound ball
Texture: Semi Hard
Type of Milk: Cow
Region: USA
Age Time: At least 30 days
Caciocavallo Cheese
Made in the USA
Pinot Grigio , Proseco
Artisan hand pulled Caciocvallo

Additional Details

Product Code:
cvl
Caciocavallo Cheese Ball

Caciocavallo Cheese Ball

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19 Reviews

  • 5
    -

    Published by Vincent Carfagno on 7th Mar 2022

  • 5
    My Favorite!

    Published by Vincent Trombetta on 17th Jan 2022

    I have beeb eating Caciocavallo since I was a Child in Philadelphia. It was the only cheese my late grandmother ever ate. I love everything about it right down to its classic shape........Vince

  • 5
    -

    Published by George smith on 1st Nov 2021

  • 5
    -

    Published by Steven DellaVecchia on 23rd Sep 2021

  • 5
    -

    Published by Fran Mignoli on 8th Sep 2021

    The only time we get to eat Caciocavallo is when we go home to Brooklyn NY. First time ordering and will definitely order again. The cheese is delicious. Shipping perfect

  • 5
    Well packaged and presented

    Published by Ron N on 25th Aug 2021

    A tasty product with a solid consistency

  • 5
    -

    Published by Frank Vitulli on 10th May 2021

    Fast and prompt service

  • 5
    -

    Published by James Kuhn on 14th Apr 2021

  • 4
    the cheese I’ve been looking for

    Published by J. C. Davies on 12th Apr 2021

    Yay for Fortuna’s Market! I finally got the cheese I’ve been looking for. Shipped promptly, arrived in good time. Thank you.

  • 5
    Caciocavallo

    Published by Ronald Del Grosso Jr on 5th Apr 2021

    Smooth and delicious!

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