Description
Features
Nutritional Information
Wine Pairing & Recipes
Charcuterie Board Feast
All the pallet pleasing specialties including the cutting boardLooking to make a charcuterie board for your next small gathering or for your family
Includes:
- Auricchio wedge of Provolone 12 -14 oz
- Bag of Oil cured Olives
- Bruschettini Crackers
- Parmigiano Salami 6 oz stick
- Dry Sausage- hot 14-16 oz
- Our famous Soupy® salami 8 oz stick
- Traditional Sopressata 14-16 oz stick
- Made in Vermont Salami Cutting Board
Charcuterie Board Feast
- Auricchio wedge of Provolone 12 -14 oz
- Bag of Oil cured Olives
- Bruschettini Crackers
- Parmigiano Salami 6 oz stick
- Dry Sausage- hot 14-16 oz
- Our famous Soupy® salami 8 oz stick
- Traditional Sopressata 14-16 oz stick
- Made in Vermont Salami Cutting Board
Barolo Deep red wine is just perfect , even a Chianti
What a feast you can have!
Additional Details
- Product Code:
- CBF20
