Description
Features
Nutritional Information
Wine Pairing & Recipes
Fusilli Col buco- Imported from Italy
Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.
Delicious with a simple tomato sauce or any olive oil-based sauce.
Cooking Time: 11-14 minutes.
- Packaging: Bags, 17.6 oz/500 grams
Fusilli Long - Rustichella d'Abruzzo 17.6 oz / 500 g
17.6/500 g
Fusilli Long - Rustichella d'Abruzzo
INGREDIENTS
durum wheat semolina, water
Kids love them!
Additional Details
- SKU:
- 11118
