Fusilli Long - Rustichella d'Abruzzo

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Nutritional Information

Wine Pairing & Recipes

Fusilli Col buco- Imported from Italy

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.

Delicious with a simple tomato sauce or any olive oil-based sauce.

Cooking Time: 11-14 minutes.

Fusilli Long - Rustichella d'Abruzzo 17.6 oz / 500 g
17.6/500 g
Fusilli Long - Rustichella d'Abruzzo


durum wheat semolina, water

Kids love them!

Additional Details

Product Code:
Fusilli Long  - Rustichella d'Abruzzo

Fusilli Long - Rustichella d'Abruzzo

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5 Reviews

  • 5

    Published by Philip Perri on Jul 19th 2021

  • 5

    Published by Barbara Fort on May 19th 2021


  • 5

    Published by carmine dargenio on Apr 13th 2021

    a different type of pasta

  • 5

    Published by jay turck on Jan 25th 2021

    Very good pasta 🍝

  • 5

    Published by carmine dargenio on Dec 24th 2020

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