Fusilli Long - Rustichella d'Abruzzo

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Description

Features

Nutritional Information

Wine Pairing & Recipes

Fusilli Col buco- Imported from Italy

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.

Delicious with a simple tomato sauce or any olive oil-based sauce.

Cooking Time: 11-14 minutes.








Fusilli Long - Rustichella d'Abruzzo 17.6 oz / 500 g
17.6/500 g
Fusilli Long - Rustichella d'Abruzzo

INGREDIENTS

durum wheat semolina, water

Kids love them!

Additional Details

Product Code:
11118
Fusilli Long  - Rustichella d'Abruzzo

Fusilli Long - Rustichella d'Abruzzo

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5 Reviews

  • 5
    -

    Published by Philip Perri on 19th Jul 2021

  • 5
    -

    Published by Barbara Fort on 19th May 2021

    Delicious!

  • 5
    -

    Published by carmine dargenio on 13th Apr 2021

    a different type of pasta

  • 5
    -

    Published by jay turck on 25th Jan 2021

    Very good pasta 🍝

  • 5
    -

    Published by carmine dargenio on 24th Dec 2020

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