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Gnocchette, Rustichella d'Abruzzo Italy

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Nutritional Information

Wine Pairing & Recipes

GNOCCHETTE pasta imported from Italy

Also know as malloredus in Sardinia, these small gnocchi are made to look like small seashells or ridged gnocchi, but without the use of potato in the dough.

Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.

Cooking Time: 10-13 minutes.

Rustichella d'Abruzzo GNOCCHETTE pasta


durum wheat semolina, water

Perfect in Soup!

Additional Details

Product Code:
Gnocchette,  Rustichella d'Abruzzo Italy

Gnocchette, Rustichella d'Abruzzo Italy

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3 Reviews

  • 5

    Published by Andrea Bahr on 1st Feb 2022

    I haven’t actually cooked any yet, but I think they’ll be perfect in soup.

  • 5

    Published by Joy Murphy on 24th Nov 2020

  • 5

    Published by Unknown on 27th Sep 2020

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