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Gnocchette, Rustichella d'Abruzzo Italy

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Description

Features

Nutritional Information

Wine Pairing & Recipes

GNOCCHETTE pasta imported from Italy

Also know as malloredus in Sardinia, these small gnocchi are made to look like small seashells or ridged gnocchi, but without the use of potato in the dough.

Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.

Cooking Time: 10-13 minutes.

Rustichella d'Abruzzo GNOCCHETTE pasta

INGREDIENTS

durum wheat semolina, water


Perfect in Soup!

Additional Details

Product Code:
RDGN
Gnocchette,  Rustichella d'Abruzzo Italy

Gnocchette, Rustichella d'Abruzzo Italy

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3 Reviews

  • 5
    Perfect

    Published by Andrea Bahr on 1st Feb 2022

    I haven’t actually cooked any yet, but I think they’ll be perfect in soup.

  • 5
    -

    Published by Joy Murphy on 24th Nov 2020

  • 5
    -

    Published by Unknown on 27th Sep 2020

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