Wine Pairing & Recipes
Classic Italian Panettone
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The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.
Leftover Panettone makes a delicious French toast or bread pudding.
This true Italian artisanal tradition is wrapped in a lively green paper with a celestial design and due to its nature, available in limited quantities.
Product of Italy - 750 gr/26.5 oz
- Panettone can be warmed for few minutes and served with creme anglaise or fresh cream whisked with mascarpone.
- Left-over Panettone makes a delicious French toast or bread pudding
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