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Molino Vigevano Bread Flour

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Nutritional Information

Wine Pairing & Recipes

Molino Vigevano Bread Flour

This is the flour to use if you want to make perfect Italian style bread like ciabatta and focaccia. A detailed and illustrated recipe included on the package.

Allergens: The product contains gluten and is manufactured in an environment where mile derivatives and lupine beans are also processed.

Imported from Italy
17.65 oz/ 500g

Molino Vigevano Bread Flour
  • Ready in less than and hour
  • Complete instructions included
  • Homemade bread from home
Authentic Italian Bread
The recipe for authentic classic Italian bread made with Molino Vigevano's Bread Flour

Pane con grano antico Risciola

The authentic Italian Bread made with Bread Flour by Molino Vigevano.

  • Preparation time: 30 minutes
  • Ideal for 2-3 people

Authentic Italian Recipe Pasta


The doughStep 1: The dough

Put the flour in a bowl with the salt, dissolve the yeast in the water and add water little by little and knead for 10 minutes until the dough is smooth and silky.

Add the oil then and continue to knead for 10 minutes. Put the dough in a bowl, cover it with a damp cloth and let it rest for 30 minutes.

Bread Flour - LeaveningStep 2: Leavening

After 30 minutes, create loaves of 250 gr/0.55 lb, cover and leave them to rise on a well-oiled baking paper for about 3 hours or until volume is tripled.

Bread Flour Cooking iconStep 3: Cooking

When volume is tripled, cut the surface with 2 small cuts and bake the bread in a static oven at 220°C / 428°F for 20 minutes, taking care to insert a pot of hot water into the oven.

After the first 20 minutes, remove the pot and continue cooking for another 20 minutes.

At the end of cooking let the bread cool before cutting it.

Now you can make the BEST bread at home

Additional Details

Product Code:
Molino Vigevano Bread Flour

Molino Vigevano Bread Flour

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