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Molino Vigevano Flour Bundle

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Description

Features

Nutritional Information

Wine Pairing & Recipes

Molino Vigevano Flour Bundle

Pizza- Pasta & Bread Flour Bundle
Molino Vigevano’s Pizza, Bread & Pasta Flour is born for Italian food lovers who want to make it easily and quickly at home. Thanks to the detailed recipe and illustrations on the back of the package make the original Italian pizza, pasta or bread, it has never been easier.

Imported from Italy

Each 17.65 oz/ 500g

Molino Vigevano Flour Bundle
  • Ready in 3 hours with yeast
  • Complete instructions included
Authentic Italian Pizza
The recipe for authentic classic Italian pizza made with Molino Vigevano's Pizza Flour

The authentic Italian Pizza made with Pizza Flour by Molino Vigevano.

  • Preparation time: 30 minutes
  • Ideal for 2 people

Authentic Italian Recipe

Preparation

The doughStep 1: The dough

Put the flour in a bowl with salt, slowly add water and knead for 2-3 minutes. Add oil then continue to knead for 10 minutes. Remember: yeast is already in the flour. The dough it’s ready when it looks smooth and silky.

Put the dough in a bowl, cover it with a damp cloth and let it rest for 15-20 minutes.

Base for pizzaStep 2: Base for pizza

After 20 minutes put the dough in a pan and use your hands to widen it to the edges, being careful not to make it too thin.

Cover up with transparent film and leave to rise for 3 hours at about 20°C / 68°F of temperature.

CookingStep 3: Cooking

After 3 hours, spread the tomato sauce and then cook the pizza in the pan for 10-15 minutes in a static oven, previously preheated at 280 ° C / 536 ° F.

Remove the pizza, add mozzarella and other ingredients 3-4 minutes before the end of cooking, then replace it in the oven for the last 3-4 minutes to finish cooking.

Molino Vigevano Pizza Flour

Additional Details

Product Code:
MOLZ-3
Molino Vigevano Flour Bundle

Molino Vigevano Flour Bundle

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