Pandorino , Christmas Tradition

• This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package!

  Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden breadâ€? has been served in Venetian palaces since the 17th Century and is enjoyed at the end of the meal with sparkling wine.

  Pandoro is beloved for its vanilla-scented, soft crumb and unique star shape. It looks strikingly like a Christmas tree, especially when topped with a snowy flurry of powdered sugar! Many people prefer pandoro because it does not contain any candied fruit or raisins like panettone.

  Serve topped with a warm custard or vanilla gelato.

  Weight : 80 g/ 2.82 oz
  Pianella, Italy