Panettone Classic

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Description

Features

Nutritional Information

Wine Pairing & Recipes

Classic Italian Panettone

The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.

Leftover Panettone makes a delicious French toast or bread pudding.

This true Italian artisanal tradition is wrapped in a lively green paper with a celestial design and due to its nature, available in limited quantities.


Product of Italy - 750 gr/26.5 oz

Panettone Classic

SERVING SUGGESTIONS

  • Panettone can be warmed for few minutes and served with creme anglaise or fresh cream whisked with mascarpone.
  • Left-over Panettone makes a delicious French toast or bread pudding

Italian Christmas Tradition

Additional Details

Product Code:
Pan_C
Panettone Classic

Panettone Classic

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3 Reviews

  • 5
    -

    Published by Anthony Trotti on 23rd Dec 2021

  • 5
    -

    Published by Paul Valente on 22nd Dec 2021

  • 5
    -

    Published by Salvatrice Musacchia on 27th Dec 2020

    We have never eaten a better panettone!!!!

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