Panettone Orange and Chocolate

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Italian Panettone with Orange & Chocolate

This dome-shaped panettone consists of buttery, rich brioche bread studded with chopped candied orange peel, raisins, and chunks of dark chocolate. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone, and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover panettone makes a delicious French toast or bread pudding.

This true Italian artisan tradition is wrapped in a lively orange paper with a celestial design and due to its nature, available in limited quantities.


Product of Italy - 750 gr/26.5 oz

Panettone with Orange and chocolate

SERVING SUGGESTIONS

  • Panettone can be warmed for few minutes and served with creme anglaise or fresh cream whisked with mascarpone.
  • Left-over Panettone makes a delicious French toast or bread pudding

Italian Christmas Tradition

Additional Details

Product Code:
Pan_O
Panettone Orange and Chocolate

Panettone Orange and Chocolate

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