Tagliatelle Oregano pasta imported from Italy-Pasta Conte

A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy
Individual pieces of tagliatelle are long, flat ribbons similar in shape to fettuccine and typically about 6.5 to 10 mm wide
Made with Italian field oreganoPasta Conte is an artisanal pasta from a small Calabrese company. Passionate about quality, they're the choice of discriminating consumers who demand the highest quality and nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Made with pure, temperature-controlled water to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.

"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte

Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes

Weight: 500g (1 lb)

Region:Calabria, Italy

Tagliatelle Oregano pasta imported from Italy-Pasta Conte

Artisan Made
1 lb / 500g
Durum Wheat Pasta
Product of Calabria Italy

Imported from Calabria Italy

Additional Details

Product Code:: CP-80
UPC: