What's Happening at Fortunas

  • Deal of the Day

    28th Nov 2022

    Deal of the Day

    DEAL OF THE DAY Dry Sausage Sampler, The Best Cured Meats made in the USA Tasting is believing! Now you can try each of our most popular dry cured sausages. You will get a variety of sizes and s…

    Published by Fortuna's Italian Market

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  • CHEESE OF THE DAY

    24th Nov 2022

    CHEESE OF THE DAY

    Caciocavallo CheeseBrought to you by Auricchio, Produced in ItalyCaciocavallo is an intriguing cheese hailing from Lombardy in Northern Italy. It’s typical gourd-shape reveals a creamy interior that p…

    Published by Fortuna's Italian Market

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  • Calabrese Pancetta & Fall Brussel Sprouts

    31st Oct 2022

    Calabrese Pancetta & Fall Brussel Sprouts

    Fall is the perfect time to experiment in the kitchen- today my husband decided to cook up some Calabrese pancetta of ours & add some of the last of our gardens veggies, brussels sprouts. It was…

    Published by Patti Fortuna

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  • Mini panzerotti with Coppa Recipe

    22nd Oct 2022

    Mini panzerotti with Coppa Recipe

    Mini panzerotti with Coppa - New recipe!Ingredients for 4 serves:17 oz of ready pizza dough3.5 oz of tomato sauce5.3 oz of scamorza3 oz of Coppa ItalianaFresh oreganoGrated ParmigianoSalt and pepperPe…

    Published by Patti Fortuna

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  • Holiday Pre-Orders

    7th Aug 2022

    Holiday Pre-Orders

    Fortuna's is now accepting Holiday Pre-Orders!As many of you remember from the 2021 holiday season there was many shortages of your favorite products from toilet paper to Italian specialties being sen…

    Published by Patti Fortuna

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  • Paccheri with Sausage, Piave & Pistachio

    22nd Jul 2022

    Paccheri with Sausage, Piave & Pistachio

    I just came across this recipe on the Piave website- Recipe, Piave is a typical cheese from the Dolimites in northern Italy. This looks unbelievable and I'm going to try it SOON! Ingredients…

    Published by Patti Fortuna

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  • Mezze Maniche With Spinach and Guanciale

    18th Jun 2022

    Mezze Maniche With Spinach and Guanciale

    Mezze Maniche With Spinach and GuancialeServes 4Fast & Easy DinnerTime: 30 minutesIngredients:1 lb. mezze maniche pasta7 oz. baby spinach 1 1⁄2 cups pecorino, grated3 oz. guanciale, thinly sliced2 oz.…

    Published by La Cucina Italiana - ​Photo: Riccardo Lettieri

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  • Updated Security of our site

    14th Jun 2022

    Updated Security of our site

    Updated Security of our site Hi Everyone.... Just want to let you know that we here at Fortuna's have upgraded our site which also means we've upgraded our security for the best, easiest &am…

    Published by Patti Fortuna

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  • Our New Website

    10th Jun 2022

    Our New Website

    Hello all & welcome to our state of the art new website It has been a very long time coming but we have upgraded our platform in the ecommerce world and have stream lined the ordering process for…

    Published by Patti Fortuna

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