What's Happening at Fortunas

  • Risotto Caprese

    Apr 14th 2022

    Risotto Caprese

    Caprese RisottoIngredients: 1 cup Principato di Lucedio Arborio Rice 1 pint cherry tomatoes, halved 8 ounces fresh mozzarella, chopped into bite-sized pieces to match the size of the halved ch…

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  • Calabrian Vegetable Soup

    Apr 14th 2022

    Calabrian Vegetable Soup

    Fortuna's Sausage & Italian Market RecipesCalabrian Vegetable Soup Recipe by Chef Giorgio, owner of Da Giorgio Restaurant in New Rochelle, NY Serves 4 to 6 Ingredients A loaf…

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  • Italian Sausage Bread

    Apr 14th 2022

    Italian Sausage Bread

    Italian Sausage BreadIngredients For the dough: Purchased pizza dough works great too 1 1/3 cups warm water 1 package dry yeast 3 1/2 cups all-purpose flour 2 tbsp olive o…

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  • Spring Pasta

    Apr 14th 2022

    Spring Pasta

    Fortuna's Sausage & Italian Market RecipesSpring Pasta Orecchiette with Italian Sausage, Ricotta Cheese and Spring Peas 1 lb bag of frozen baby peas (if available fresh/shelled are a…

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  • Fresh Ricotta Cheese

    Apr 14th 2022

    Fresh Ricotta Cheese

    Fortuna's Sausage & Italian Market RecipesFresh Ricotta Cheese2 quarts whole milk (pasteurized milk OK to use, but not ultra pasteurized)1 cup heavy cream3 tblsp white vinegar1/2 tsp kosher saltHeat t…

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  • Italian Antipasto

    Apr 14th 2022

    Italian Antipasto

    Fortuna's Sausage & Italian Market RecipesItalian Antipasto Serves 12-15 1 stick Fortuna's Soupy 1 stick Fortuna's Pepperoni 1 stick Fortuna's Baby Genoa 1/2 lb Fortuna's Copp…

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  • Sweet & Spicy Bacon Wrapped Grissini

    Apr 14th 2022

    Sweet & Spicy Bacon Wrapped Grissini

    Fortuna's Sausage & Italian Market RecipesSweet and Spicy Bacon Wrapped Grissini 1/3 cup brown sugar, light or dark1 teaspoon chili powder1 teaspoon cumin1/2 teaspoon salt1/2 lb Fortuna's Bacon, slic…

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  • Pasta e Fagioli

    Apr 14th 2022

    Pasta e Fagioli

    Fortuna's Sausage & Italian Market RecipesPasta e Fagioli Serves 4-6 Ingredients 1 lb Tubetti pasta 1 lb dry Cannellini or Borlotti beans (cooked) 1/4 cup or bit more olive oi…

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