Wine Pairing & Recipes
Wild Fennel Pesto
Scyavuru Wild Fennel Pesto is an ideal pesto to flavor a pasta salad with grilled fish, lamb chops, or to eat on toast.
The processing of raw materials is done manually following the most ancient culinary techniques of the region, without adding preservatives or dyes.
Product of Sicily
- Heat the pesto in a pan for 5 minutes
- Drain the pasta al dente
- Toss it in the pan with the sauce for another minute.
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