Description
Soupy® Sausage - Our Signature Salami
Soupy® - Always All Natural & No Nitrates , No Gluten One taste and you'll see why LA Times calls it "America's Best"
From Sweet to Extra Hot 10- 12 oz Sticks
Choose your HEAT!
Choose your HEAT!
NEW LABEL!
A dry cured, dense, and flavorful sausage. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional sopressata. Fortuna's SOUPY® aka SUPRI®, Soupie an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into casings* and tying then hung to air dry for 8-10 weeks.
- Extra Lean
- Nitrate Free
- Allium Free, Garlic & Onion free
- Gluten Free
"I know I don’t say it when I order, but the Soupy salami is the best salami I have ever had. It’s dry, not much fat, and big on flavor with a nice kick. Thank you for a great product." -Joe, Arizona
Soupy® , also known as Supri™, Soupie™ , our signature salami
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Sweet Soupy™...here we just use fresh ground black pepper
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Mildly Hot Soupy™...just a pinch of hot pepper
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Hot Soupy™...our most popular, with a zesty kick that comes from a perfect balance of red and black pepper
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Extra Hot for those of you who love it hot but just not burning hot
Pair with Chianti Classico is synonymous with both prestige and beauty; a wine of outstanding rich bold quality, it is also an area located in the heart of central Italy's Tuscany region, which is considered to offer one of the most stunning landscapes in the world. Soupy is a bold flavor so really any bold robust red will be perfect.
SOUPY, bundles too
Product Reviews
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The Best
Always the very best !
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Soupy
Always good.
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Excellent source for the best Soupy and sausage
Fortuna's soupy and sausage are our family's favorites. We learned about them from my father-in-law, whose own father grew up in Calabria. He always said these were the true flavors of Italy, and we have enjoyed them ever since. Thanks to Fortuna's for making them widely available in America.
