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New Products

  • Box of love

    Box of Love - Gift Box

    $165.00
    Box of LOVE - Gift Box Our newest ...Best of the Best xxoo Just invite friends or family over, open the box,
  • Pastina Pastina

    Pastina, Soup Pasta from Italy- Peperini

    $12.95
    Peperini Pastina, a soup pasta from Italy   Perfect for soup, babies or just good old comfort food this Italian Pastina, Peperini is the best in soup or with butter & pecorino cheese. The...
  • Provolone cheese & Parsley Thin Italian Rope Sausage

    Provolone & Parsley Thin Italian Rope Sausage

    $79.95
    $75.00
    Provolone Cheese & Parsley Thin Italian Rope Sausage NEW FOR A LIMITED TIME !!! Express shipping in insulated box & ice included  

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Featured Products

  • Dry cured, natural salami

    Dry Sausage Sampler - Our Best Seller

    $82.95
    $74.95
    Dry Sausage Sampler, The Best Cured Meats made in the USA NEW SIZES & NEW SELECTION FOR 2025  
  • cacio di pepe cacio e pepe

    Cacio e Pepe Custom Pepper Blend- new!

    $12.99
    Patti's Custom Cacio e Pepe pepper blend Something new and fun , now you can make cacio e pepe at home with this great pepper blendFortuna's Custom Blends, comes in a nice custom pepper grinder ,...
  • Traditional sopressata sopressata salami

    Traditional Sweet or Hot Sopressata

    $24.95
    Traditional Style Sopressata, Hot or Sweet  Discover the sensational Traditional Sopressata, expertly made from high-quality coarsely ground pork and an irresistible mix of hot pepper and...

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Best-Selling Products

  • Soppresata- All Natural, Nitrate Free 12 oz Sopressata

    Soppresata- All Natural, Nitrate Free 12 oz

    $23.95
    Soppresata- All Natural, Nitrate Free Sopressata is a much coarser grind than our other salami.
  • Felino Pistachio Salami Sicilian Pistachio Salami

    Felino Pistachio Salami

    $23.95
    Felino Salami with Pistachios A Sicilian style salami with whole Italian pistachios. A delicate salami that has just the perfect amount of creamy texture and crunch from the pistachios.

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