Rice & Grain

Cannellini Beans, Imported from Italy Italian cannellini beans are glossy white, thin, and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor. Cannellini beans must be soaked overnight and simmered with abundant...

Borlotti Beans, Imported from Italy Organic Borlotti beans, also known as cranberry beans, area dried off-white beans with red markings. Their meaty, chestnut flavor make borlotti a wonderful main dish and a perfect in soups or side dishes with a little...

Pasta Flour  Authentic Pasta flour blend from Italy   85% 00 Flour &  15% Semolina- just add eggs  and ready to make all your favorite shapes 500g / 17.6 ozbag

Arancini Rice, Imported from Italy .ar·an·ci·ni  In Sicily and many other Italian towns Arancini is a common street food , a special rice cooked and molded then usually stuffed with ground meat, peas, cheese the rolled in bread...

Arborio Rice, Imported from Italy A superfino classified rice, named after the nearby commune of Arborio in the province of Vercelli, this rice cultivar is the most well known Italian rice in the world.The rice kernels are shorter than Carnaroli, with a...

Moretti Semola Durum Wheat Flour - Semolina This Flour is ground from Durum Wheat, A great ingredient to make you own home made pasta! High gluten and protein count, which makes it ideal for pastas, breads and dough where a sturdy crumb is desirable...

Ceci - Chickpeas, Imported from Italy   Chickpeas (ceci) are a precious food of the Mediterranean diet, chickpeas are incredibly rich, savory, and satisfying with a firm texture. The dried beans can be soaked overnight and simmered in water with...

Carnaroli Rice, Imported from Italy Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice.This long oval grain contains the highest concentration of starch resulting in superior texture when making a...

Whole Grain Farro- Imported from ItalyIn Italy today farro is cultivated in a very small area around the foothills of both sides of the central Apennines, mainly in Tuscany, Umbria, Marche and Abruzzo. Farro thrives on stony or rocky well-drained...