Imported & Artisan Cheeses

Caciocavallo Cheese- Imported from Auricchio  Brought to you by Auricchio, Produced in Italy Auricchio Caciocavallo is produced in their factory in Somma Vesuviana, close to Naples. Caciocavallo typical gourd-shape reveals a creamy yet...

Primo Sale Cheese - with olives,arugula, red pepper Primo Sale (“first salt") a very young sheep mild cheese During its short time in the cheese cellar, the rindless mini wheel infused with olives, arugula & red peppers.Such a nice flavor...

Auricchio Provolone Fonduta Dolce  Includes Terracotta baking dish - seasonal only, while they last Auricchio Provolone Fonduta is the Italian version of fondue, made with a melted slice of Provolone Dolce. Ready to eat and serve, it is the...

Locatelli Pecorino Romano - 7 oz wedge  Locatelli Pecorino Romano Cheese Imported from Italy! The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Today, Locatelli Pecorino Romano is considered to be...

Primo Sale Cheese Trio - Imported from Sicily Primo Sale (Means first salt) a very young sheep mild cheese During its short time in the cheese cellar, the rindless mini wheel develops a light & delicate flavor paired with a softer, creamier texture...

Red Pepper Saracino - Imported from Italy  10 oz wedge For a little kick on your cheese plate try Locatelli's Saracino with Red Pepper using sheep’s milk cheese steeped with pepper flakes for a mildly spicy bite. ~ Patti's Favorite !!!...

Stravecchio Provolone - AuricchioOne of the finest Auricchio provolone cheeses. Auricchio Stravecchio is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year.The Stravecchio...

 Italian Cheese Gathering - Variety of 3 wedges of cheese from Italy So many new wonderful cheeses being imported from Italy these days, Moliterno is often forgotten. We have gathered 3 of our favorites and put them together in a bundle just for you...

Parmigiano Reggiano Cheese- DOP Aged 24 months Wedge - approx 1.25- 1.5 lb, hand cut size  Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! Aged 24 months. You'll love it with pasta, salads, sauces,...

Fiore Piccante A wonderful invention from the Sardinian cheesemakers at Central. They have infused a nutty, toasty-flavored Fiore Dolce with deep veins of spicy peperoncino. A true feast for the eyes and the taste buds! Try this fiery cheese alongside...

Provolone Ball - Auricchio Brand Italy- Provoletti 1.75-2. lb single ball   Imported from Italy- Auricchio, Cremona Italy Aurichio Cheese is famed for it's provolone, this provolone has the perfect balance not too sharp and not mild yet creamy...

Pepato Pecorino- 1/4 wheel Texture: Hard Flavor: Zesty and Lightly Spicy Milk Source: 100% Whole pasteurized sheep’s milk Aged: 8 months   Locatelli Pepato Pecorino is an excellent table cheese with a peppery pop! Wonderful used for...

 Canestrato with Pesto  Canestrato with Pesto is a Sardinian sheep's milk cheese in Sardinia by Central Formaggi that is infused with veins of pesto. The cheese is known for its dense, piquant, and buttery texture, while the pesto adds a sweet...

Pecorino al Tartufo (truffle) - Auricchio Pecorino al Tartufo is an Italian, raw sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with...

Romano Pecorino Romano Pecorino Cheese Imported from Italy Made from pure sheep's milk. Sharp, piquant and zesty; it's an excellent grating cheese, and also works well as an ingredient because it doesn't melt into strings when it's cooked.It's a...

Montasio Cheese Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Friuli, Venezia, Giulia, and Veneto provinces of Italy. Awarded (PDO) protected designation of origin in 1986, this cheese is sold fresh, middle and aged...

Caciocavallo Cheese- Imported from Sicily Sicily is know for it's caciocavallo Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. Caciocavallo has a...

Moliterno al Vino Moliterno al Vino is a masterpiece created by combining an Award winning cheese “Moliterno" and the sweetness of wine. To create this unique flavor, after the first 60 days of aging we carefully transfer the wheels from Sardinia...

Provolone Cheese Trio - Variety of 3 provolone cheese from Italy So many provolone, so little time! We have gathered 3 of our Imported from Italy provolone and made a trio box for you. Now you can decide which is your favorite or perhaps have a cheese...

Auricchio Pepato Pecorino Add a peppery pop of flavor to your cooking or next cheeseboard. Locatelli Pepato Pecorino combines the award winning flavor of our Pecorino Romano with a dash of peppery goodness. Aged a minimum of 8 months, this hard cheese...