Locatelli Pepato Pecorino - Auricchio

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Description

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Nutritional Information

Wine Pairing & Recipes

Auricchio Pepato Pecorino


Add a peppery pop of flavor to your cooking or next cheeseboard. Locatelli Pepato Pecorino combines the award winning flavor of our Pecorino Romano with a dash of peppery goodness. Aged a minimum of 8 months, this hard cheese features a zesty, lightly spicy flavor. Made from 100% sheep’s milk steeped with whole peppercorns, you’ll love the bite this cheese gives to your meals.
Try a wedge drizzled with honey, shave it onto salads, and add it to your cheese plate for a punch of flavor.

8-10 oz hand cut wedge.
  • Texture: Hard
  • Flavor: Zesty, spicy
  • Milk Source: 100% pure sheep’s milk
  • Aged: Minimum 8 months
  • Sardinia, Italy
Locatelli Pepato Pecorino

Locatelli Pepato Pecorino is an excellent table cheese and also used for grating on pasta, over salads and in soup. Try a wedge and drizzle a little honey over the top for a really unique combination that’s sure to add some pop to your palate. Pepato Pecorino is made with 100% pasteurized sheep’s milk and whole peppercorns. 8-10 oz wedge

  • Texture: Hard
  • Flavor: Zesty, spicy
  • Milk Source: 100% pure sheep’s milk
  • Aged: Minimum 8 months
  • Sardinia, Italy

Try this next time you make Cacio e Pepe!

The smooth, silky texture of a Zinfindel would be the perfect match for each of these cheeses. Maybe do a variety of wine with each cheese and let your guests decide which is their favorite!!
Try this next time you make Cacio e Pepe

Additional Details

Product Code:
LocPepato
Locatelli Pepato Pecorino - Auricchio

Locatelli Pepato Pecorino - Auricchio

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4 Reviews

  • 5
    -

    Published by Craig Sosnowski on 6th Dec 2021

  • 5
    Fantastic

    Published by Frank Grima on 1st Sep 2021

    The products from Italy were fanatic. The shipping was inexpensive. I can only say the whole experience was fantastic. I highly recommend them.

  • 5
    Very good

    Published by Ron N on 31st May 2021

    Fresh and tasty

  • 5
    -

    Published by William Lambuth on 10th May 2021

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