Imported & Artisan Cheeses

Auricchio Provolone Fonduta Dolce  Includes Terracotta baking dish - seasonal only, while they last Auricchio Provolone Fonduta is the Italian version of fondue, made with a melted slice of Provolone Dolce. Ready to eat and serve, it is the...

Caciocavallo Cheese- Imported from Auricchio Brought to you by Auricchio, Produced in Italy Auricchio Caciocavallo is produced in their factory in Somma Vesuviana, close to Naples. Caciocavallo typical gourd-shape reveals a creamy...

Primo Sale Cheese Trio - Imported from Sicily Primo Sale (Means first salt) a very young sheep mild cheese During its short time in the cheese cellar, the rindless mini wheel develops a light & delicate flavor paired with a softer, creamier texture...

Red Pepper Saracino - Imported from Italy  10 oz wedge For a little kick on your cheese plate try Locatelli's Saracino with Red Pepper using sheep’s milk cheese steeped with pepper flakes for a mildly spicy bite. ~ Patti's Favorite !!!...

Scamorza Affumicata, "Smoked Scamorza" Scamorza Affumicata, "Smoked Scamorza", is a soft and creamy cheese has been smoked to give it extra flavour.Its unusual money bag shape, which is approximately 250g weight, is obtained by tying string around the...

Stravecchio Provolone - AuricchioOne of the finest Auricchio provolone cheeses. Auricchio Stravecchio is manufactured following the ancient dairy handicraft process which requires a very slow maturing in special rooms for over one year.The Stravecchio...

 Italian Cheese Gathering - Variety of 3 wedges of cheese from Italy So many new wonderful cheeses being imported from Italy these days, Moliterno is often forgotten. We have gathered 3 of our favorites and put them together in a bundle just for you...

Parmigiano Reggiano Cheese- DOP Aged 24 months Wedge - approx 1.25 lb, hand cut size  Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! Aged 24 months. You'll love it with pasta, salads, sauces, or all...

Fiore Piccante A wonderful invention from the Sardinian cheesemakers at Central. They have infused a nutty, toasty-flavored Fiore Dolce with deep veins of spicy peperoncino. A true feast for the eyes and the taste buds! Try this fiery cheese alongside...

Provolone Ball - Auricchio Brand Italy- Provoletti 1.75-2. lb single ball Imported from Italy- Auricchio, Cremona Italy Aurichio Cheese is famed for it's provolone, this provolone has the perfect balance not too sharp and not mild yet creamy anywhere...

Pepato Pecorino- 1/4 wheel Texture: Hard Flavor: Zesty and Lightly Spicy Milk Source: 100% Whole pasteurized sheep’s milk Aged: 8 months   Locatelli Pepato Pecorino is an excellent table cheese with a peppery pop! Wonderful used for...

 Canestrato with Pesto  Canestrato with Pesto is a Sardinian sheep's milk cheese in Sardinia by Central Formaggi that is infused with veins of pesto. The cheese is known for its dense, piquant, and buttery texture, while the pesto adds a sweet...

Locatelli Pecorino Romano 2023-Hand Cheese Grater  Hand Cheese Grater is available for a limited time while supply lasts! 2023 edition of a Locatelli hand cheese grater!  You'll love it!   The Locatelli family began producing Pecorino...

Moliterno Tartufo -Stagionato- full wheel A truly intense and tasty cheese with slithers of truffle added at the beginning of the cheese process. Now available in whole wheel!  Auricchio Moliterno Tartufo, the cheese is made from pasteurized...

Pecorino al Tartufo (truffle) - Auricchio Pecorino al Tartufo is an Italian, raw sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with...

Romano Pecorino Romano Pecorino Cheese Imported from Italy Made from pure sheep's milk. Sharp, piquant and zesty; it's an excellent grating cheese, and also works well as an ingredient because it doesn't melt into strings when it's cooked.It's a...

Montasio Cheese Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Friuli, Venezia, Giulia, and Veneto provinces of Italy. Awarded (PDO) protected designation of origin in 1986, this cheese is sold fresh, middle and aged...

Caciocavallo Cheese- Imported from Sicily Sicily is know for it's caciocavallo Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. Caciocavallo has a...

Moliterno al Vino Moliterno al Vino is a masterpiece created by combining an Award winning cheese “Moliterno" and the sweetness of wine. To create this unique flavor, after the first 60 days of aging we carefully transfer the wheels from Sardinia...

Provolone Cheese Trio - Variety of 3 provolone cheese from Italy So many provolone, so little time! We have gathered 3 of our Imported from Italy provolone and made a trio box for you. Now you can decide which is your favorite or perhaps have a cheese...