Caciocavallo Cheese - Sicilian

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Description

Features

Nutritional Information

Wine Pairing & Recipes

Caciocavallo Cheese- Imported from Sicily

Sicily is know for it's caciocavallo
Caciocavallo is made by hand-pulling cows milk. This technique is an art in itself in which the cheese rises in the way it is handled and pulled. Caciocavallo has a sharp flavor similar to it's sister provolone, though with a drier texture that gives the cheese a distinct al dente style quality. Caciocavallo is best enjoyed with spicier Italian cured meats such as our very own SOUPY. Hand Cut approx 10-14 oz wedge
Texture: Semi Hard
Type of Milk: Cow
Region: Sicily
Age Time: At least 3 months
Caciocavallo from Sicily

Caciocavallo has a sharp flavor similar to it's cousin provolone, though with a drier texture that gives the cheese a distinct al dente style quality. Caciocavallo is best enjoyed with spicier Italian cured meats such as our very own Soupy or Sopressata
Primitivo Red or Barolo
From Sicily the Caciocavallo Capital of the World

Additional Details

Product Code:
350005
Caciocavallo Cheese - Sicilian

Caciocavallo Cheese - Sicilian

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17 Reviews

  • 5
    -

    Published by Roberta Riccardelli on 21st Mar 2022

    Excellent products...very happy with my order.

  • 5
    -

    Published by Vincent Panella on 4th Mar 2022

    HAVEN'T TASTED IT YET

  • 2
    Caciocavallo Cheese

    Published by Felicetta Scire on 2nd Mar 2022

    Although this cheese tasted alright, it was not as good as we expected. I remember it from years ago and this cheese was not as sharp as it use to be.

  • 5
    Awesome tasting

    Published by William Lampen on 4th Jan 2022

    very good, and will be purchasing it again

  • 5
    Caciocavallo Cheese

    Published by Jim on 27th Dec 2021

    Sent this cheese for Christmas to friends. No negative reports so far.

  • 5
    -

    Published by Betty Gardner on 21st Dec 2021

  • 5
    -

    Published by Craig Sosnowski on 6th Dec 2021

  • 5
    -

    Published by Alysa Abbondandolo on 11th Nov 2021

  • 5
    Great Food

    Published by Johnny Sack on 4th Oct 2021

    The provolone, caciocavallo cheese is Awesome, and yes the Capitola too.

  • 5
    -

    Published by Richard Angelini on 12th Aug 2021

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