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Asiago Cheese- 1 lb wedge

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Nutritional Information

Wine Pairing & Recipes

Asiago Cheese

Asiago Cheese...Top quality sharp Italian table cheese used in many fine chef's recipes, also great when grated on top of salads, soups or pastas, and best eaten at room temp. Asiago cheese is known as "mountain cheese" because of the similarity to the Swiss Emmental and the French Comte cheeses. This nickname arises from the fact that all of these cheeses are produced from cows that graze on lush, mountain pastures. As a result, the cows produce thick and rich milk that serves as the backbone for making full-flavored cheeses. 1 lb wedge
Country: Italy
Region: Veneto (North East Italy)
Texture: Hard
Type of Milk: Cow
Age Time: At least 3 months

The Asiago is to die for!!
-Vicki, CA
Asiago, cheese is a nutty flavored
Asiago, pronounced ah-SYAH-goh, cheese is a nutty flavored cheese that hails from Europe. It is named for a region in Italy where it was first produced. This region is known as the Asiago High Plateau, which lies within the Italian Alps. As far back as the year 1000 AD, Asiago cheese was produced by farmers in this region for use locally. Now, it is manufactured commercially in northeast Italy, specifically in the provinces of Vincenza e Trento, Padua, and in Treviso. Aged 12 months
Nutrition Facts, Serving Size1oz(28gr);
Cal80,TotalFat9g(13%DV)Sat.Fat5g(27%),TransFat0g,Cholest.25mg(9%DV),Sodium330mg(14%DV)TotalCarb.2g(1%DV)DietaryFiber0g(0%DV)Sugars2g,Protein7g,VitaminA(10%DV),VitaminC(0%DV),Calcium(25%DV),Iron(0%DV)Percent Daily Values(DV)are based on a 2,000calorie diet.

Ingredients:Asiago Aged Cheese(Pasteurized Part-Skim MilkCheese,Cultures,Salt, Enzymes)
Any rich deep red wine will be a complement to this Asiago cheese such as Chianti, Rioja I would suggest even a Zinfindel
Best eaten at room temperature

Additional Details

Asiago Cheese- 1 lb wedge

Asiago Cheese- 1 lb wedge

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22 Reviews

  • 5

    Published by Unknown on Feb 16th 2022

  • 5

    Published by Eugene Novello on Jan 7th 2022

  • 5
    the cheese

    Published by chris peluso on Oct 27th 2021

    was great and aged . Wonderful

  • 5

    Published by Ernie Passerini on Oct 27th 2021

  • 5

    Published by Steven DellaVecchia on Sep 23rd 2021

  • 5
    Fresh and tasty

    Published by Dale Thompson on Aug 16th 2021

    excellent chase, good size

  • 5
    Great Cheese

    Published by Peggy Chiappetta on Jun 7th 2021

    There is no place to buy real asiago cheese near my home. The cheese from Fortuna's is authentic . Will order again.

  • 5

    Published by Jeffery Fitch on May 12th 2021

    Everything was great! I will order again.

  • 5
    Asiago Cheese

    Published by Unknown on May 5th 2021

    I am used to old Comté (18 months minimum) and I "met" the Asiago: it is really good, a little like parmesan. There is no comparison with the ones in the store; it's not the same product at all. This cheese is tasty. I always buy it now.

  • 5
    Asiago ..... the best

    Published by Vito Capo on Apr 9th 2021

    Ever since I first tasted this cheese purchased in the Strip District in Pittsburgh I’ve been disappointed until now. If you Are accustom to the real deal try this you won’t be disappointed!

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