Description
Asiago Cheese
Asiago Cheese...Top quality sharp Italian table cheese used in many fine chef's recipes, also great when grated on top of salads, soups or pastas, and best eaten at room temp. Asiago cheese is known as "mountain cheese" because of the similarity to the Swiss Emmental and the French Comte cheeses. This nickname arises from the fact that all of these cheeses are produced from cows that graze on lush, mountain pastures. As a result, the cows produce thick and rich milk that serves as the backbone for making full-flavored cheeses. 1 lb wedge
Country: Italy
Region: Veneto (North East Italy)
Texture: Hard
Type of Milk: Cow
Age Time: At least 3 months
The Asiago is to die for!!
-Vicki, CA
The Asiago is to die for!!
-Vicki, CA
Asiago, cheese is a nutty flavored
Asiago, pronounced ah-SYAH-goh, cheese is a nutty flavored cheese that hails from Europe. It is named for a region in Italy where it was first produced. This region is known as the Asiago High Plateau, which lies within the Italian Alps. As far back as the year 1000 AD, Asiago cheese was produced by farmers in this region for use locally. Now, it is manufactured commercially in northeast Italy, specifically in the provinces of Vincenza e Trento, Padua, and in Treviso. Aged 12 months
Nutrition Facts, Serving Size1oz(28gr);
Cal80,TotalFat9g(13%DV)Sat.Fat5g(27%),TransFat0g,Cholest.25mg(9%DV),Sodium330mg(14%DV)TotalCarb.2g(1%DV)DietaryFiber0g(0%DV)Sugars2g,Protein7g,VitaminA(10%DV),VitaminC(0%DV),Calcium(25%DV),Iron(0%DV)Percent Daily Values(DV)are based on a 2,000calorie diet.
Ingredients:Asiago Aged Cheese(Pasteurized Part-Skim MilkCheese,Cultures,Salt, Enzymes)
Cal80,TotalFat9g(13%DV)Sat.Fat5g(27%),TransFat0g,Cholest.25mg(9%DV),Sodium330mg(14%DV)TotalCarb.2g(1%DV)DietaryFiber0g(0%DV)Sugars2g,Protein7g,VitaminA(10%DV),VitaminC(0%DV),Calcium(25%DV),Iron(0%DV)Percent Daily Values(DV)are based on a 2,000calorie diet.
Ingredients:Asiago Aged Cheese(Pasteurized Part-Skim MilkCheese,Cultures,Salt, Enzymes)
Any rich deep red wine will be a complement to this Asiago cheese such as Chianti, Rioja I would suggest even a Zinfindel
Best eaten at room temperature
Product Reviews
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Your products are wonderful..living in rural Indiana we don’t have any Italian products.. Your website was a God send.😊
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Everything
All of it’s the best, if you want traditional Italian food please you have to dry it thank you very much guys it’s beautiful the soupy is the best The shipping is very fast and the products or five star
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Asiago Cheese
This is the best I ever had... Definitely order this again
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Excellent, strong flavor best I’ve ever had.
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Sausage Pack & Asiago
Overall quality excellent, Cheese Good, Packaging not strong enough but noted distance to me is really too much from VT to PR...
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Great products!
I am very happy with all my purchases from Fortuna's.
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My wife’s favorite: Asiago
We buy the imported Asiago Cheese regularlyand always enjoy it
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