First of the season, swiss chard one of our favorites with cannelini beans and grilled
Italian Turkey Sausage!
Fast & Simple:
While prepping the greens and beans, steam or boil swiss chard (after its been cleaned and cut) - Drain and set aside
Saute a large sliced onion in olive oil with 4 gloves of garlic - Don not brown just soften
Once softened add whole can (juice too) La Squisita Cannelini beans
Lots of fresh ground black pepper, grated Romano cheese
Mix well and let simmer for a few minutes then add the cooked and drained swiss chard.
Choose your sausage....we chose Turkey Italian Sausage today, it's by far the BEST!!!
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
Patti’s Pasta Casalinga
Great Recipe: Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6 Ingredients: ½ lb Fortuna’...
It’s a beautiful fall day here at Fortuna’s!
It’s a beautiful fall day here at Fortuna’s! The seasons may change, but one thing stays the same…...
Penne with Pistachio Pesto
Penne Pistachio for 4 Penne 1 lb. Pesto Pistachio Chopped Pistachio to taste Salt to taste PREPARAT...
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
Fortuna’s Pasta is now crafted exclusively for us in Calabria, Italy. Made by a small, family-run bu...
Balsamic Truffle Pearls
Something we just brought back from Calabria visit.... TRUFFLE BALSAMIC PEARLS- if you're looking f...