From Patti’s Kitchen: A Thanksgiving Favorite 

Patti’s Famous Sausage-Stuffed Mushrooms

Some recipes are just too good not to share, and this is one of my favorites, especially around the holidays!

Thanksgiving is all about family, traditions, and gathering around the table with the people we love. These delicious stuffed mushrooms have all the flavors of a good old-fashioned Italian family kitchen.

Made with Fortuna’s Italian Sausage, fresh garlic, onions, herbs, Italian breadcrumbs, and a little Vermont cheddar cheese, they're packed with flavor in every bite.

They're the perfect appetizer to serve while everyone is gathering in the kitchen, waiting for Thanksgiving dinner. And the best part? You can prepare them a day ahead, giving you one less thing to worry about on the big day!

This recipe makes 14 generously stuffed mushrooms, but trust me, you may want to double it. They disappear quickly!

From my kitchen to yours, wishing you a Thanksgiving filled with love, laughter, family, and of course, delicious food! ❤️

Mangia!

Patti ?

The secret to these delicious mushrooms starts with Fortuna’s Italian Sausage!