Penne with Pistachio Pesto
Penne Pistachio for 4
Salt to taste
PREPARATION: Put a saucepan on the med heat with water and bring to a boil.
Cook the pasta for the cooking time indicated on the package.
Drain the pasta when it is almost cooked, or al dente.
Then pour the pasta back into the pot, put it on the heat, add the pesto and mix well for about 30 seconds, seasoning all the pasta.
For those who wish, it can also be seasoned together with the pesto with a little ricotta, which manages to give the dish more creaminess and taste. Lastly, plate and serve with a little pistachio grain.
Explore Recipes and Articles
Scamorza Affumicata, "Smoked Scamorza"
Smoked Scamorza - It's Back in stock! Smoked Scamorza is trending...if you haven't tried it now is...
Take a look at this great Locatelli Ceramic Storage Container
Hear what our customers are saying this great Locatelli Ceramic Storage Container Locatelli Contai...
Love our OLIVES
Have you had the chance to try our OLIVES yet? We package them just like they do in Italy, in the b...
Tortiglione alla Vodka
Today we made tortiglioni alla vodka with chicken parm, sooooo good and so easy when you use Fortuna...
Potato gnocchi (pronounced nee-OH-kee)
Potato Gnocchi - Made in Calabria Italy Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy I...
Vermentino Wine pairs beautiful with ...
Vermentino di Sardegna Region: Sardinia, Italy Grape: Vermentino Tasting Note: Crisp & Dry with...