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Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pistachios 1 cup (10g) fresh basil 1/2 clove garlic ½ cup Pecorino Romano, grated 4-5 tablespoons extra virgin olive oil salt and pepper to taste Rest of the ingredients 1lb bag Pistachio Mezze Maniche (reserve some pasta water if needed later) 3.5 oz diced Fortuna’s Guanciale  1 cup heavy cream 1/3 cup Parmigiano Reggiano, finely grated Simple Directions:   Brin …

Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3  Ingredients: https://youtube.com/shorts/pZXFOCXeqsA?feature=share ½ pound Penne Rigate cooked according to package directions 3 tablespoons extra virgin olive oil 3 garlic cloves sliced ½ cup of chopped onion 4 ounces Fortuna’s pancetta, diced 8 ounces fresh mixed mushrooms, sliced 1 can peeled whole San Marzano tomatoes, drained ½ cup sun dried tomatoes 4 tablespoons Muttti tomato paste Kosher salt and …

ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery- sliced thin1 lb. Italian lentils1 jar Passata, add a little water in empty bottle to get all passata1 - 32 oz. container chicken broth1/2 cup broken chitarra spaghetti ( 1" pcs) cooked separatelySplash of olive oilDirections:Put a splash of olive oil in large heavy pot-Add diced onion and pancetta - stirring & cook for about 5 min until onion is tender, then add celery and cook & stir for …

Mezze Maniche with guanciale and spinach Fast & Easy Dinner Ingredients: 1 lb. mezze maniche pasta 7 oz. baby spinach 1 1⁄2 cups pecorino, grated 3 oz. guanciale, thinly sliced 2 oz. sun-dried tomatoes Extra-virgin olive oil salt Method: Preheat the oven to 400°F. Place the guanciale slices on a baking tray lined with parchment paper, and bake for 5-8 minutes or until crisp. Coat a sauté pan with extra-virgin olive oil and place over medium-low heat. Lightly cook the sp …

PASTA RUSTICA -Serves 4-6 Fact: Patti won the Pasta challenge one year with this recipe, worth a try!    1 lb. Ziti corti or Pasta of your choice ¼ cup butter 4 cloves chopped garlic 6-8 sundried tomatoes- julienned ¼ cup minced shallots 2 cups of heavy cream ¼ lb. Coppa sliced ¼” thick then julienned ¼ lb. Sopressata sliced ¼” thick then ½ mooned (hot or sweet) 1 cup frozen peas, thawed and drained 1 cup or 1 can straw mush …

Have you seen Rachael Ray using Fortuna's products in her cooking ... Here is one using our Casarecce Peperoni pasta & just for viewing today it's on sale Buy 2 Get 1 FREE  Check it out - Casarecce Peperoni Pasta 

Add a little crumbled Italian sausage to your favorite Marinara of fra diavalo sauce and serve over Pici pasta for a wonderful simple dinners - top with grated cheese and dinner is served!  Products Used:  Sauce - we used fra diavalo Pici Pasta, a thick spaghetti Locatelli Pecorino cheese …

Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with pici pasta, a thick, rustic type of spaghetti. Pici all'aglione is a very simple recipe to prepare, yet incredibly satisfying. The original Tuscan recipe also allows for chili pepper (if desired). PICI all'aglione - serves 2 as a main course or 4 side dish Ingredients: 5 cloves of slivered garlic 2-3 tablespoons of extra virgin olive oil 2 tablespoons of dry white wine …

No formal recipe here but so simple.  I sauted in olive oil 2 cloves of chopped garlic until browned  Added 1 tablespoon of Fortuna's Nduja Cooked together for 1-2 minutes until nduja softened and made a sauce. (Meanwhile cooked the Trofie pasta , drained and cooled) Then I added 1 lb cleaned and deveined shrimp , pre-steamed chopped broccoli and cherry tomatoes and cooked until tomatoes were softened, approx 5 minutes on med-low heat Then I married the pasta into the nduja,shrimp, bro …

SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. For more recipes visit our website fortunasausage.com Ingredients: 2 medium zucchini cut into thin strips 6 stalks fresh asparagus 1 onion, thinly sliced 2 cups baby peas , shelled - fresh 2 cups broccoli florets 1/2 cup olive oil 2-4 cloves chopped garlic 1 cup of chi …