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ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery- sliced thin1 lb. Italian lentils1 jar Passata, add a little water in empty bottle to get all passata1 - 32 oz. container chicken broth1/2 cup broken chitarra spaghetti ( 1" pcs) cooked separatelySplash of olive oilDirections:Put a splash of olive oil in large heavy pot-Add diced onion and pancetta - stirring & cook for about 5 min until onion is tender, then add celery and cook & stir for …