Wine Pairing & Recipes
Calabrese Pancetta, made in the USA by Fortuna'sAt last it's here and ready! Our own Calabrese style Pancetta, Italian Bacon
We add true Calabrian hot and sweet pepper, and hand rub our special spice blend and naturally dry cured!
Produced from fresh, hand-selected, trimmed pork bellies that are cured and seasoned with freshly cracked black pepper, red pepper, salt and spice. Perfect sliced thin as part of your charcuterie board, dice it and fry and add to your carbonara ... endless possibilities
FYI: Calabrese style is flat - like slab bacon.
Hand cut approx 9-11 oz. piece
Ready to eat
Refrigerate or freeze for up to 6 months
- Product is perishable - refrigerate upon receiving
- Hand Cut pieces are approx 9-11 oz each
- Product Code: