Calabrese Pancetta, made in USA by Fortuna's

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Description

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Nutritional Information

Wine Pairing & Recipes

Calabrese Pancetta, made in the USA by Fortuna's

At last it's here and ready! Our own Calabrese style Pancetta, Italian Bacon

We add true Calabrian hot and sweet pepper, and hand rub our special spice blend and naturally dry cured!

Produced from fresh, hand-selected, trimmed pork bellies that are cured and seasoned with freshly cracked black pepper, red pepper, salt and spice. Perfect sliced thin as part of your charcuterie board, dice it and fry and add to your carbonara ... endless possibilities

FYI: Calabrese style is flat - like slab bacon.


Hand cut approx 9-11 oz. piece
Ready to eat
Refrigerate or freeze for up to 6 months

Calabrese Pancetta, made in USA by Fortuna's.
*Sorry this can only be shipped within the USA

Please note:
  • Product is perishable - refrigerate upon receiving
  • Hand Cut pieces are approx 9-11 oz each
Pasta Carbonara

Serves 4-6
Prep time 20 minute or less

In large saute pan add olive oil, garlic and coppa, guanciale or pancetta and saute until softened but not browned.
Cook pasta as per instruction until al dente, drain and add to saute pan of oil and coppa, guanciale or pancetta (reserve 1 cup of pasta water for later). Turn heat to low.
In separate bowl beat raw egg with about 1/2 of the grated cheese, salt and pepper.
Gently stir in egg mixture to pasta on low heat, tossing gently as not to break pasta but blending well and not letting the egg scramble. Add some pasta water here to make it creamy. Once heated through and creamy remove from heat.
Toss in remaining cheese, and add a bit more black pepper and serve immediately.
Try our Carbonara recipe!

Additional Details

Product Code:
CPAN
Calabrese Pancetta, made in USA by Fortuna's

Calabrese Pancetta, made in USA by Fortuna's

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15 Reviews

  • 5
    Pancetta

    Published by Don Durannte on 24th Jan 2022

    I like the spice rub on the outside. Well seasoned!

  • 5
    Calabrese Panchetta

    Published by Michael Compitiello on 3rd Jan 2022

    excellent product!

  • 5
    -

    Published by Jennifer Wade on 3rd Jan 2022

  • 5
    Unique and Delicious

    Published by Rob Chirico on 1st Nov 2021

    Try this instead of regulars pancetta for a little more spice.

  • 3
    Pancetta

    Published by Joe MacVittie on 20th Sep 2021

    Tried the Pancetta on a charcuterie and was disappointed as it was very chewy. Tried another night pan fried with seared scallops and was much better.

  • 5
    A must have

    Published by Steven on 21st Jul 2021

    I enjoy this Panncetta. Use to make my favorite sauces !!!

  • 5
    -

    Published by Steve Catanzarro on 28th Jun 2021

  • 5
    -

    Published by Donald P Hebert on 1st Mar 2021

  • 5
    Pancetta

    Published by Arlene Eddy on 7th Jan 2021

    Pancetta was delicious! It's a bit spicy, but adds a lot of flavor to whatever recipe you are using it in. Would definitely purchase again. Would love to see a plain pancetta without the spices.

  • 4
    Key Ingredient

    Published by Michael McKillip on 28th Dec 2020

    Love Pancetta in many recipes and this met expectations. Nice amount of spice, a little heavy on the fat to meat ratio but not uncommon. Enjoyed very much.

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