Picnic Day on the Mountain,
We grilled our new Pepperoni Italian Sausage and i made a pasta salad with Maritati Pasta with Sicilian Tuna Celery, onion, carrots and may , even the kids loved it! Our pasta holds up so well in especially in a cold pasta salad. It was a simple great meal & the sun was finally shing.
Topped it off the meal with a Pecorino crisp white wine from Tuscany & fresh cantelope with Fortuna's honey drizzled on top
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
Patti’s Pasta Casalinga
Great Recipe: Patti’s Pasta Casalinga Prep time 30-45 minutes serves 5-6 Ingredients: ½ lb Fortuna’...
It’s a beautiful fall day here at Fortuna’s!
It’s a beautiful fall day here at Fortuna’s! The seasons may change, but one thing stays the same…...
Penne with Pistachio Pesto
Penne Pistachio for 4 Penne 1 lb. Pesto Pistachio Chopped Pistachio to taste Salt to taste PREPARAT...
October is Time to Celebrate Italian-American-Heritage Month
CELEBRATE ITALIAN-AMERICAN HERITAGE MONTH Bit of history… Every October, the United States celebrat...
Looking for something to warm the soul this fall?
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Balsamic Truffle Pearls
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