Something we just brought back from Calabria visit....
TRUFFLE BALSAMIC PEARLS- if you're looking for a little pop these will do the trick. Tiny cavier type pearls with balsamic and truffle. These went viral during covid people from all over the country couldn't get enough of them. Well now they are back for a limited time.
Tips to eat...
- Put them on fresh cheese
- Add to your salad for a surprise pop!
- top on top of our salami or cured meats
- add topped on a caprese salad
From Patti's Kitchen
What’s Cooking at Fortuna’s?
Recipes, stories, and news from four generations of our family.
Patti’s Pasta Casalinga
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Balsamic Truffle Pearls
Something we just brought back from Calabria visit.... TRUFFLE BALSAMIC PEARLS- if you're looking f...