Wine Pairing & Recipes
IASA PEPERONCINO PICCANTE IN OLIO D'OLIVA - hot pepper in olive oil
The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.
- IASA brand from Italy
- Net wgt 3.5 oz
- Campania, Italy
Hot Peppers, Olive oil & salt
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