Pasta from Italy

Gluten Free Cornetti ( Elbows) Gluten free elbow is a fun pasta shape good for soups , pasta fagioli , anything. Region: Abruzzo, Italy Brand: Farabella. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of...

Farro Couscous Produced in Abruzzo Italy by: Rustichella d'Abruzzo   Ingredients: 100% farro semolina from Abruzzo, water   Rustichella d'Abruzzo collaborates with a group of local farmers to cultivate an indigenous variety of farro,...

Anellini Rings - Pastina from Italy Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy.  For soups, it is wonderful in just clear chicken broth or beef broth with a poached...

Potato Gnocchi  - Direct from Calabria Italy   Product of Italy! 500 gr / 17 oz  package of Italian gnocchi that will cook in just couple of minutes. These are made by our pasta maker in Calabria Italy- you will instantly fall in love like...

Stelline Pastina- Imported from ItalyStelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water by Rustichella Pasta in Abruzzo region of Italy.This pastina is a favorite for soups. Serve in a clear chicken...

Whole Grain Farro- Imported from ItalyIn Italy today farro is cultivated in a very small area around the foothills of both sides of the central Apennines, mainly in Tuscany, Umbria, Marche and Abruzzo. Farro thrives on stony or rocky well-drained...

Cavatappi - La Fabbrica GragnanoCavatappi, small short cut of pasta, also known as cork screws. Fun to make a pasta salad or any of your favorite sauce Weight: 500g / 17.6 oz Region: Naples Italy Cavatappi - La Fabbrica_GragnanoThe city of...

Lagane pasta imported from Italy-Pasta Conte SPECIAL WHILE IT LASTS: BUY 2 GET 1 FREE , just add 2 in your cart and 1 free will automatically apear Ribbon Pasta about 2 inches long Lagana and ceci is a typical Calabrian first course Wonderful in...