Lagane pasta imported from Italy-Pasta Conte
- Ribbon Pasta about 2 inches long
- Lagana and ceci is a typical Calabrian first course
Pasta Conte , an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
Lagane-pasta imported from Italy-Pasta Conte
- Wide flat noodle about 2 " long
- Artisan Made
- 1 lb / 500g
- Durum Wheat Pasta
- Product of Calabria Italy
The lagana and ceci ( lagana and ciciari as we say in Cosenza) is a typical Calabrian first course, but it is widespread throughout southern Italy
Imported from Calabria Italy