Wine Pairing & Recipes
Gluten Free Linguine Pasta- from ItalyFinally a linquine that is gluten free and organic made with corn and imported from Italy. You can enjoy this anyway you enjoy your pasta maybe a linguine with clam sauce or linguine marinara.
Region: Abruzzo, Italy
Brand: Farabella 12 oz/340g
- Boil a large pot full of water: allow not less than 4 litres of water for g 250 of pasta.
- When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and put the pasta in, upping the heat to compensate for the temperature.
- Stir gently and cook for the time indicated on the package or until desired degree of tenderness is reach.
- After cooking strain quickly and serve still hot.
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