Orecchiette-pasta imported from Italy-Pasta Conte

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Nutritional Information

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Orecchiette pasta imported from Italy-Pasta Conte

  • Pasta typical of Apulia, a region of Southern Italy
  • Name comes from their shape, which resembles a small ear.
  • Pronunciation: oh-reck-ee-ET-tay
  • Literal meaning: Little ears
Pasta Conte , an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes

Weight: 500g (1 lb)
Region:Calabria, Italy
Orecchiette-pasta imported from Italy-Pasta Conte
  • Perfect for cradling a delicious sauce
  • Artisan Made
  • 1 lb / 500g
  • Durum Wheat Pasta
  • Product of Calabria Italy
View our recipe for Orecchiette with Sausage mini meatballs & Broccoli
Click Here- https://www.fortunasausage.com/Articles.asp?ID=29...
Try our recipe for Orecchiette Pasta with mini sausage meatballs & broccoli

Additional Details

Orecchiette-pasta imported from Italy-Pasta Conte

Orecchiette-pasta imported from Italy-Pasta Conte

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