Pappardelle pasta from Italy-Pasta Conte

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Nutritional Information

Wine Pairing & Recipes

Pappardelle Pasta from Italy-Pasta Conte

  • Large, very broad, flat pasta noodles
  • Similar to wide fettuccine
  • Originating from the region of Tuscany

Pasta Conte, an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.

"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes

Weight: 500g (1 lb)
Region:Calabria, Italy
Pappardelle pasta from Italy-Pasta Conte
  • Wide Ribbon Pasta, ideal for thick sauces
  • Artisan Made
  • 1 lb / 500g
  • Durum Wheat Pasta
  • Product of Calabria Italy
Makes a wonderful meal topped Bolognese sauce

Additional Details

Pappardelle pasta from Italy-Pasta Conte

Pappardelle pasta from Italy-Pasta Conte

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2 Reviews

  • 5

    Published by Unknown on Dec 21st 2020

    A much appreciated gift to family out west with a prompt delivery. As close as we can get to Italy without leaving the country.

  • 5

    Published by Bryan Ward on Aug 17th 2020

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