Description
Pesto Genovese
Exclusively made for Fortuna's, in Calabria, Italy
Pesto Genovese is a classic uncooked green sauce from Genoa, Italy. It blends fresh Genovese basil, garlic, pine nuts, coarse salt, extra-virgin olive oil, and hard cheeses like Parmigiano-Reggiano and Pecorino. Traditionally pounded in a marble mortar, it is famous for its vibrant green look and rich herbal flavor.
- Genovese Pesto: Basil 70%, extra virgin olive oil 26%, Grana Padano 3%, pine nuts, garlic, salt, acidity regulator (citric acid). Gluten-free.
- Artisan Made
- 6.7 oz /190g
- Product of Calabria Italy
Imported from Calabria Italy, exclusively made for Fortuna's- Marchio Famiglia
