Tiberino's Real Italian Meals - Linguine with Porcini Mushrooms

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Tiberino's Real Italian Meals - Linguine with Porcini Mushrooms

These amazing Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either! These are fantastic for the family that likes to eat well but doesn't always have a lot of time to prepare a meal. One taste and you will agree!
Linguine with Porcini Mushrooms
  • Made with Porcini Mushrooms from Italy
  • One Pot Meal
  • Artisan Made
  • Cooks in 12 Minutes
  • Just Add Water
Simply saute fresh vegetables of your choice, like asparagus, peas, scallions in a little olive oil or butter - toss in some peeled & deveined shrimp and cook until tender. (I also throw in a splash of white wine) Once Linguine is cooked ala dente add your cooked shrimp and veggies, toss and just sit for about five minutes to absorb all the great flavors- plate and top with grated Parmesan cheese and presto a quick and simple meal that tastes like you've been cooking all day.

another option- add a variety of mushrooms sauted in butter and top with grated cheese!
Delicious hot meal in minutes

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Product Code:
tiberino-lpm
Tiberino's Real Italian Meals - Linguine with Porcini Mushrooms

Tiberino's Real Italian Meals - Linguine with Porcini Mushrooms

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7 Reviews

  • 4
    -

    Published by Peter Iannozzi on 31st Dec 2021

  • 5
    Linguini with Mushrooms

    Published by Jason Bare on 28th Jun 2021

    All the Tiberino's pre package meals are delicious and just right sized for two people. I have not been let down by the taste of any of them.

  • 5
    -

    Published by Joel Perky on 19th Jan 2021

    best pasta around fast delivery this is my favorite

  • 5
    -

    Published by Steven Guttenberg on 8th Jan 2021

  • 5
    -

    Published by Ellyn Pannone on 4th Jan 2021

    Very good

  • 5
    Delicious

    Published by Joan Szczepanski on 28th Jul 2020

    Had this dish for dinner. I added some minced pork and some nuts. We both enjoyed it with plenty of leftovers.

  • 5
    -

    Published by Henry Furst on 30th May 2020

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