Tortiglione - from Calabria, Italy
Tortiglioni are a type of pasta, similar to rigatoni but with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". Best to enjoy with a typical Sunday sauce.
- Similar in shape to rigatoni
- Use with a deep, rich red sauce is the best!
- Durum Wheat
- Bronze die cut
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Made with pure, temperature-controlled water to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
- Artisan Made
- 1 lb / 500g
- Durum Wheat Pasta
- Product of Calabria Italy
Imported from Calabria Italy