Description
Conchigliette, mini shell pasta from Italy
Conchigliette (meaning "little shells") are tiny shells perfect to hold the sauce and flavors. Perfect for soups, broths, and light pasta salads, they are a popular, versatile choice, especially for children. Made from 100% duram wheat semolina, they are sometimes used in creamy, tomato-based sauces
Conchigliette, artisan pasta bronze die
- 16 oz/ 1 lb bag
- Bronze Die
- 100% semolina
- Handmade in Calabria Italy
- Artisan Made
- Durum Wheat Pasta
Pasta Conte, an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
Weight: 500g (1 lb)
Region:Calabria, Italy
