Description
Features
Nutritional Information
Wine Pairing & Recipes
Ciao Italia: PLANT - HARVEST - COOK
Cookbook by Mary Ann Esposito
Directions to Event
BOOK SIGNING APRIL 1 st 2023
Saturday APRIL 1st. 2023 11am - 2 pm
PLANT - HARVEST - COOK (online pre-order of her new book start Feb 1st.)
Book signing & tasting with famed celebrity chef @ciaoitaliashow Mary Ann Esposito at the The Italian Market of Manchester Mary Ann has just released a new cookbook which includes new recipes, garden tips and tricks. After all....all great food starts with great, natural ingredients. Perfect time to kick off your gardening season.
Sponsored by Fortunas Sausage & Online Market
Where: 4964 Main St Manchester Center, VT
When: Saturday April 1st 11 am- 2 pm
Ciao Italia: Plant. Harvest. Cook! will take you on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening advice. No former green thumb necessary.
Over 30 years of trial and error and getting down and dirty, have been the foundation for this book, as well as a love for fresh homegrown food. The book highlights what’s growing in the early spring garden, featuring such cool weather crops as lettuce, radishes, and peas. As the pages turn, it progresses to what’s growing during the hot summer months with crops like tomatoes, eggplant and peppers.
Over 100 healthy and delicious recipes from soup to dessert are featured. Accompanied by beautiful food photography and photos from the author’s personal collection, this book will make you want to plant, harvest, and cook!
Over 30 years of trial and error and getting down and dirty, have been the foundation for this book, as well as a love for fresh homegrown food. The book highlights what’s growing in the early spring garden, featuring such cool weather crops as lettuce, radishes, and peas. As the pages turn, it progresses to what’s growing during the hot summer months with crops like tomatoes, eggplant and peppers.
Over 100 healthy and delicious recipes from soup to dessert are featured. Accompanied by beautiful food photography and photos from the author’s personal collection, this book will make you want to plant, harvest, and cook!
Additional Details
- Product Code:
- MAE-23
