Description
Italian Style Pancetta , made in the USA
Produced from fresh, hand selected, trimmed pork bellies that are cured and seasoned with freshly cracked black pepper producing a marbled, tender finished product. Sold by the piece. One piece is approximately 2 inches thick
Hand cut approx 3/4 lb. piece
Pancetta, Italian style made in usa
*Sorry this can only be shipped within the USA
Please note:
Please note:
- Product is perishable -refrigerate upon receiving
Pasta Carbonara
Serves 4-6
Serves 4-6
Prep time 20 minute or less
- 1/2 lb diced Pancetta, coppa or guanciale
- 2 cloves chopped fine garlic
- 2 eggs
- 1 1/2 cups of Sunday Blend
- Olive oil
- Salt and black pepper
- 1 lb Spaghetti, fettuccine or buccatini
In large saute pan add olive oil, garlic and coppa, guanciale or pancetta and saute until soften but not browned.
Cook pasta as per instruction until al dente, drain and add to saute pan of oil and coppa, guanciale or pancetta (reserve 1 cup of pasta water for later). Turn heat to low.
In separate bowl beat raw egg with about 1/2 of the grated cheese, salt and pepper.
Gently stir in egg mixture to pasta on low heat, tossing gently as not to break pasta but blending well and not letting the egg scramble. Add some pasta water here to make it creamy. Once heated through and creamy remove from heat.
Toss in remaining cheese and add a bit more black pepper right before serving serve immediately
Try our Carbonara recipe!
Product Reviews
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Pancetta
I love this pancetta and have been using it for a while. Recently I used it in Anthony Bourdain's rendition of French onion soup from his Les Halles cookbook. It was one of the best things I have ever made.
