Genoa Salami, All Natural & Nitrate Free

Now: $18.95
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(40 reviews) Write a Review
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Nutritional Information

Wine Pairing & Recipes

Genoa Salami, All Natural & Nitrate Free


A little garlic, a little white wine and a lot of wonderful flavor

One of our best sellers, all natural, nitrate & gluten free salami...Our Genoa salami is made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store because our Genoa is naturally air dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together.
Another Fortuna original family recipe you won't want to miss. 10 oz stick.

All natural, Genoa Salami
Lean & All Natural-nitrate Free

Serv. Size 1 oz (28g)
Serv. per cont. 16

Calories 110
Cals. from Fat 72

Total Fat 8g
Sat. Fat 3g
Trans Fat 0g
Choles. 30mg
Sodium 490mg
Total Carb. 1g
Protien 8g
Vitamin A 10%
Iron 4%
Salami goes best with dry wines because it is a cured meat meaning that it is salty in flavor. A sweet wine would clash with salami's salty taste. Salami is unique in that it goes exceptionally well with even apple based wines -- or ciders as they are more commonly know. My favorite is a rich Merlot

High protein , lean, natural salami

Additional Details

Product Code:
Genoa Salami, All Natural & Nitrate Free

Genoa Salami, All Natural & Nitrate Free

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40 Reviews

  • 5

    Published by Deborah Bittle on 21st Mar 2022

  • 5

    Published by Michele LaBounty on 10th Feb 2022

  • 5

    Published by David Laurin on 17th Jan 2022

  • 5

    Published by Richard Logazino on 20th Sep 2021

    A perfect, delectable salami. Just what I was looking for

  • 4

    Published by RE on 30th Aug 2021

    Would have been nice to get the promised 10% coupon. Also would be better if used cane sugar instead of dextrose

  • 5

    Published by Ceil Petrucelli on 16th Aug 2021

  • 5

    Published by Marian Noto on 19th Jul 2021

  • 5

    Published by Unknown on 19th Jul 2021

  • 5

    Published by Caryn Gillis on 13th Jul 2021

  • 2
    Not so good

    Published by Cammy Garcia on 6th Jul 2021

    The company changed vendors and the Genoa Salami was soft and substandard to the old vendor's salami. Patti was very helpful in getting us some firmer salami. We would rate their customer service as outstanding.

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