Description
Pecorino al Tartufo (truffle) - Auricchio
Pecorino al Tartufo is an Italian, raw sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with salami and a good red wine.
Size: 2.5-3 lb mini wheels
Country: Italy
Texture: semi-soft
Type of Milk: Raw cow's milk
Pecorino al Tartufo Cheese (truffle)
Imported Truffle semi-soft cheese
Slices of rich, black truffle
