Description
Features
Nutritional Information
Wine Pairing & Recipes
Piave Mezzano D.O.P. Imported Cheese
Piave is a deliciously nutty, hard cooked curd cheese pasteurized cow's milk cheese from the Veneto in northern Italy and strictly adheres to the traditional methods of the originating cheese master. Piave boasts a robust yet sweet flavor a nutty hint. Aged for approx twelve months, Piave is wonderful as a table cheese, shaved over a salad of bitter greens and perfect with rich red wine and fruit. A cheese that will melt on your palate- Milk Pasteurized cow’s milk
- Aged 61-180 days
- Rind smooth, even and thin
- Curd light straw-coloured
- Texture: Hard
- Flavour full-bodied and sharp
- Region: Veneto, Italy
- Weight: 1lb wedge
Piave Mezzano D.O.P. Imported Cheese
Nutrional Facts
INGREDIENTS: milk, salt, rennet, Lysozime
Rind not eatable
Serving Size 1 oz.=28 gr.
Calories: 129
Calories from fat 93 % Daily Value*
Total Fat 11g.......................15%
Saturated Fat 7g...................35%
Trans fat 0g
Cholesterol 31mg.................0%
Sodium 143 mg....................6%
Total Carbohydrate 0g..........0%
Dietary Fiber 0g....................0%
Sugars 0g
Protein 9g.............................22%
Vitamin A 6%
Calcium 22%
Vitamin C 0%
Iron 0%
*Percent of daily values are based on a 2000 calorie diet.
Moscato tends to be a popular white wine among new wine lovers and enjoys a significant following with seasoned wine enthusiasts who enjoy a lighter-styled wine with brunch, dessert or on its own as a capable aperitif. This unique wine is often labeled simply as "Moscato" from Italy's Northwest region of Piedmont. Slice some apples and Piave for a wonderful afternoon snack or dessert and enjoy a glass of Moscato today
A nutty cheese that will melt on your palate!
Additional Details
- SKU:
- Piave
