Acni di Pepe, pastina

The ultimate comfort food made in Calabria, Italy

Acini di pepe-translating to "seeds of pepper"—is a tiny, round pastina that makes the ultimate comfort food and brings you right back to your Nani's kitchen. Tossed with butter & Reggiano cheese or simmered straight in rich chicken broth, it releases its starches to create a naturally creamy, soothing soup that heals the soul on any cozy night or when you're under the weather. 

• Tiny size: Smaller than a peppercorn, it cooks in minutes and feels tender and delicate.
• Starchy richness: If you'd like, cooking it directly in the liquid creates a velvety, risotto-like or thick brothy texture.

Cooking Ideas

• Traditional Pastina: Simmered in chicken stock, finished off the heat with generous butter and freshly grated Parmesan cheese.
• Italian Wedding Soup: Always a wonder in a clear, savory chicken broth with tiny meatballs and escarole.