Description
Carnaroli Rice with Truffle Slices
Ready to cook risotto
Carnaroli rice with dried truffle pieces for a risotto ready to be cooked! Risotto, the mixture contains all the ingredients necessary for the ready preparation and is ready in just a few minutes.
During cooking, the pieces of dried truffle regain all the aroma and fragrance of freshly harvested truffles. top with a little truffle butter to complete.
Easy to cook like an Italian , Vacuum-Packed Risotto: Features pre-measured Carnaroli rice mixed with dried truffle bits designed to rehydrate and release rich aromas during cooking
- Rice Type: We use Carnaroli rice, known for holding its shape and creating a creamy texture.
- Truffle Infusion: Dried truffle pieces regain their fresh fragrance and flavor profile as they absorb broth on the stove.
Bag: 6 oz / 170g
Preparation Step-by-Step
To get the best results from your Sassone truffle rice, follow this classic Italian risotto technique:
- Sauté Aromatics: Warm olive oil or butter in a pan and gently soften finely chopped shallots or onions.
- Toast Rice: Add the dry Sassone truffle rice mixture directly to the pan and toast for two minutes.
- Deglaze Pan: Pour in a splash of dry white wine and stir until the liquid completely evaporates.
- Simmer Slow: Add hot vegetable or chicken broth one ladle at a time, stirring constantly over medium heat.
- Absorb Liquid: Wait until the rice absorbs most of the broth before adding the next ladle.
- Test Doneness: Cook for 15 to 18 minutes until the rice is creamy but slightly firm to the bite.
- To Finish: Remove from heat, then vigorously stir in cold butter and freshly grated Parmesan cheese.
- Rest : Cover the pan and let it sit for two minutes before serving to maximize creaminess.
